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Saturday, February 21, 2015

Comforting Chicken And Rice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 cups medium grain rice, uncooked
  • 2 (10 ounce) cans cream of mushroom soup
  • 40 ounces water (use the soup can to measure the water)
  • 2 (1 1/4 ounce) packets dry onion soup mix
  • 6 chicken pieces
  • black pepper

Recipe

  • 1 preheat oven to 350.
  • 2 grease 9 x 13 baking dish.
  • 3 place rice in dish. combine soup, water and soup mix and pour over rice. stir to loosely combine.
  • 4 place chicken on top and gently press down into liquid (does not need to be totally covered). season with black pepper.
  • 5 cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.
  • 6 note: this is more flavorful if made with bone-in chicken. it can also be made with lamb chops.
  • 7 ***decrease the water by 1 can if using long grain rice***.

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