Comforting Chicken And Rice
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups medium grain rice, uncooked
- 2 (10 ounce) cans cream of mushroom soup
- 40 ounces water (use the soup can to measure the water)
- 2 (1 1/4 ounce) packets dry onion soup mix
- 6 chicken pieces
- black pepper
Recipe
- 1 preheat oven to 350.
- 2 grease 9 x 13 baking dish.
- 3 place rice in dish. combine soup, water and soup mix and pour over rice. stir to loosely combine.
- 4 place chicken on top and gently press down into liquid (does not need to be totally covered). season with black pepper.
- 5 cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.
- 6 note: this is more flavorful if made with bone-in chicken. it can also be made with lamb chops.
- 7 ***decrease the water by 1 can if using long grain rice***.
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