Chicken Yumbo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 ounce butter
• 2 chicken breasts
• 2 onions
• 1 red capsicum
• 4 garlic cloves
• 2 tablespoons cumin
• 1 tablespoon allspice
• 15 ounces canned tomatoes
• 1 1/2 teaspoons salt
• pepper
• 1 1/2 cups chicken stock
• 1/2 cup sour cream
• 1 1/2 cups rice
• 1 teaspoon turmeric
• 4 cups chicken stock
• 1/2 cup currants

Recipe

• 1 method for chicken yumbo:.
• 2 heat oil and butter.
• 3 cut chicken breast in bite sized pieces and
• 4 sauté over moderate heat.
• 5 remove and set aside.
• 6 chop medium to fine onion, peppers and garlic and sauté in same pan with a little extra olive oil and sauté until softened slightly.
• 7 add cumin, allspice and stir through for a minute.
• 8 add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
• 9 add sour cream and serve with risotto.
• 10 method for chicken risotto:.
• 11 bring chicken stock to the boil and add rice.
• 12 add turmeric and currants and simmer until cooked, adding more chicken stock if required.