Chicken, Artichokes, Roasted Peppers And Olives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 tablespoons flour
• 1/4 teaspoon black pepper (adjust to taste)
• 4 tablespoons olive oil
• 2 garlic cloves, chopped
• 8 ounces chicken breasts, cubed
• 4 roasted red peppers (from a jar cut into strips)
• 40 medium olives
• 1 (12 ounce) jar marinated artichokes
• 8 ounces dry pasta (works better with short pasta)

Recipe

• 1 cook pasta.
• 2 while pasta cooks.
• 3 add the pepper to the flour.
• 4 coat the chicken with the flour and pepper mixture.
• 5 cook garlic about 2 minutes in oil over medium low heat.
• 6 add chicken and cook until lightly browned.
• 7 add the peppers and olives, cook until just heated though.
• 8 add artichokes with liquid and cooked until everything is heated through.
• 9 serve over the pasta.