Chicken And Rice With Bacon

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• 4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
• 8 slices bacon (more or less to taste, enough to line bottom of pan)
• 1 1/2 cups rice
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can chicken broth
• 1 (10 1/4 ounce) can milk (fill empty soup can with milk)
• salt
• pepper
• poultry seasoning
• paprika

Recipe

• 1 preheat oven to 325.
• 2 line large baking dish with bacon.
• 3 pour rice evenly over top of bacon.
• 4 place chicken on top of rice.
• 5 season chicken with salt, pepper, poultry seasoning and paprika.
• 6 mix together soup, broth, milk and pour over chicken and rice.
• 7 cover and bake for 3 hours at 325.
• 8 uncover and bake for 15 minute more.