Chicken And Rice Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 split chicken breasts, with bone
• 1 1/2 tablespoons salt
• 4 cups water
• 4 cups chicken broth
• 1 large onion, peeled
• 3 carrots, peeled and cut into 1/4-inch rounds
• 3 celery ribs, sliced thin
• 3 cups rice, cooked al dente
• 1 tablespoon minced parsley

Recipe

• 1 place chicken, salt, onion, water and broth in pressure cooker.
• 2 cook 10 minutes with pressure cooker on meat selector.
• 3 remove chicken, cut into chunks and set aside. strain broth and return to pot. add carrots and celery.
• 4 cook 3 minutes with pressure cooker on meat selector.
• 5 remove from heat and release pressure.
• 6 add cooked chicken, rice and parsley.
• 7 season with salt and pepper.