Chicken And Pepper Pasta

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 200 g fettuccine pasta
• 200 g chicken
• 1 carrot
• 1/2 cup chicken stock
• 2 medium red capsicums
• 6 dried garlic
• 3 tablespoons olive oil
• salt
• black pepper

Recipe

• 1 shred chicken and apply salt and pepper to it.
• 2 shred capsicum and carrot thinly.
• 3 peel and crush garlic to a paste.
• 4 heat oil in a non-stick pan and saute chicken till it browns.
• 5 remove from pan.
• 6 in the same pan, saute capsicum and carrot on low heat for 5 minutes.
• 7 add crushed garlic and saute for a minute.
• 8 add chicken and chicken stock and cook till chicken is tender.
• 9 meanwhile cook the pasta in boiling salted water until al dente.
• 10 drain well and toss with chicken and pepper.
• 11 season to taste and serve hot.