Cheese Ravioli With Toasted Walnuts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 14 ounces cheese ravioli
• 1/3 cup olive oil
• 1/4 cup walnuts
• 1 garlic clove
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup fresh flat leaf parsley, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 prepare the ravioli according to the directions on the package. drain well and reserve 3 tbsp of the cooking water.
• 2 meanwhile, roughly chop the walnuts and thinly slice the garlic.
• 3 heat the oil in a medium skillet. add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
• 4 add the lemon juice, salt, pepper, parsley and cooking water.
• 5 add the ravioli, toss to coat.
• 6 serve with parmesan cheese.