Chicken With Shallots In Wine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup shallot, sliced (2-3 large whole shallots)
• 1 garlic clove, minced
• 1/3 cup chicken broth
• 1/3 cup dry wine

Recipe

• 1 pound chicken breasts to 1/4-inch thickness.
• 2 combine flour, basil, marjoram and black pepper in a bowl.
• 3 dredge chicken breasts in flour mixture (no need to dredge in egg/milk prior to dredging in flour mixture).
• 4 heat 1 tbs. olive oil in a large skillet and saute shallots and garlic until tender but not opaque.
• 5 remove shallots and garlic from skillet to a separate dish and cover.
• 6 add 1 tbs. olive oil to the skillet and brown both sides of chicken (about 3 minutes on each side).
• 7 combine chicken broth and wine in a small bowl.
• 8 when chicken is browned, add shallots and garlic back to skillet (on top of and around chicken).
• 9 add broth and wine mixture to skillet.
• 10 simmer on medium-low to low heat for 15 - 20 minutes or until liquid reduces to a thin gravy-type consistency.
• 11 serve over pasta or rice.