Chicken And Rice

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 3/4 cup rice, raw
• 1/2 cup brown rice, raw
• 1 (10 1/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/4 ounce) can cream of chicken soup, undiluted
• 1 (10 1/4 ounce) can cream of celery soup, undiluted
• 1/2 cup whole milk
• 1/4 cup butter, melted (no substitues)
• 8 (4 -6 ounce) boneless skinless chicken breasts
• 1/2 cup dry wine or 1/2 cup chicken broth
• 2 ounces almonds, shaved
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 275*f. (yes, 275*).
• 2 pour butter into bottom of a lasagna dish(13x9 or larger), tilt to cover bottom evenly.
• 3 combine the rices, sprinkle evenly over the butter.
• 4 mix soups, milk and wine (or broth).
• 5 pour 1/3 of it over the rice.
• 6 place chicken breasts on top of rice/soup.
• 7 pour remaining soup mixture evenly over chicken breasts.
• 8 sprinkle with almonds and parmesan cheese.
• 9 cover with foil.
• 10 bake 2-1/2 hours. (yes, that long).
• 11 for once a month cooking - put into 2 - 8" foil pans. cook 1 hour and freeze. thaw, cook covered in 350* oven 40 minutes, uncover and heat 15 minutes longer until hot and bubbly.