Briana's Chicken Pasta

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups pasta
• 1 cup shredded cooked chicken
• 1 cup sliced mushrooms
• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces fire-roasted tomato alfredo sauce
• 1/2 cup sour cream
• 8 ounces green enchilada sauce
• 3/4 cup shredded cheese

Recipe

• 1 boil pasta in a pot.
• 2 in separate pan, melt butter and saute mushrooms.
• 3 when mushrooms are soft, add your shredded chicken and saute for about 5 minutes.
• 4 in a medium pot, heat on med/low the alfredo sauce, sour cream, enchilada sauce and shredded cheese until it mixes easily. then turn off heat.
• 5 heat oven to 350°.
• 6 drain pasta and put pasta in a glass casserole dish.
• 7 put chicken and mushroom mix over pasta.
• 8 pour alfredo mix over the top.
• 9 place in oven for approximately 20 minutes on middle or top shelf.
• 10 let cool and enjoy!