Corn Au Gratin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 egg yolks, well beaten
• 1 cup corn, cooked
• 1 small onion, chopped
• 2 tablespoons crisco
• 1 cup rice, cooked
• 3/4 cup cheddar cheese, grated
• 1/2-1 lb bacon
• salt and pepper

Recipe

• 1 saute onion in shortening.
• 2 mix together beaten egg yolks and the corn.
• 3 add the onion to the corn mixture.
• 4 lightly fold in the rice.
• 5 place half of the mixture in a baking dish, add 1/2 the cheese.
• 6 add the salt, pepper, and remaining corn mixture.
• 7 cover this with the remaining cheese.
• 8 lay strips of bacon across the top.
• 9 bake at 400 for 20 minutes or until the bacon is cooked.