Chicken With Sun-dried Tomato-mushroom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil, divided
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups mushrooms, sliced
• 1/3 cup finely chopped shallot
• 3/4 cup reduced-sodium fat-free chicken broth
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup dry wine
• 1 tablespoon chopped fresh parsley

Recipe

• 1 heat 2 tsp.
• 2 oil in a large non-stick skillet over medium-high heat.
• 3 sprinkle chicken with salt and pepper.
• 4 add chicken to pan; cook 4 minutes on each side or until done.
• 5 remove from pan; keep warm.
• 6 reduce heat to medium.
• 7 add 2 tsp.
• 8 oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
• 9 stir in broth, chopped tomatoes, and wine; cook for 1 minute.
• 10 spoon sauce over chicken; sprinkle with parsley.
• 11 serve over pasta.