Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup reduced fat margarine (parkay light stick margarine recommended)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1/4 cup plain fat-free yogurt
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups miniature semisweet chocolate chips
• 1/2 cup chopped walnuts, toasted

Recipe

• 1 in a large mixing bowl, lightly cream the margarine and sugars. add eggs, one at a time, beating well after each addition. beat in yogurt and vanilla. combine the flour, baking soda and salt; gradually add to creamed mixture. stir in chocolate chips and walnuts.
• 2 drop by heaping teaspoonfuls 2"-inches apart onto baking sheets coated with nonstick cooking spray. bake at 375 for 8-10 minutes or until golden brown. remove to wire racks.