Chicken, Bacon And Rice

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 8 slices bacon
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 2 garlic cloves
• 8 ounces mushrooms, sliced
• 1 cup rice, uncooked (jasmine is my favorite)
• 2 tablespoons butter
• 1 (14 ounce) can cream of chicken soup
• 1 (14 ounce) can chicken broth
• salt and pepper
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram

Recipe

• 1 cut chicken breast into 2 pieces and wrap a piece of bacon around each. fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
• 2 saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
• 3 add rice and cook while stirring till browned.
• 4 mix soup, broth, seasonings to equal 2 cups. pour into pan and bring to simmer.
• 5 place chicken back on top of rice mixture, cover and place in oven at 350 degrees for about 45-60 minutes.