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Tuesday, February 24, 2015

Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dish

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 chicken breasts, cubed & sauted in
  • garlic butter
  • 2 cups cooked wild rice
  • 2 cups cooked brown rice
  • 1 lb asparagus, chopped & steamed until slightly tender
  • 2 cups broccoli, chopped & steamed until slightly tender
  • 4 cups cream of mushroom soup
  • 1 cup milk
  • 1/3 cup butter
  • 1/2 cup chopped onion
  • 1 cup sour cream
  • 6 ounces of shredded smoked gouda cheese

Recipe

  • 1 melt butter in large frying pan. saute onions til glassy. add soup and stir well. add cheese and mix til melted. remove from heat.
  • 2 in a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
  • 3 spread asparagus and broccoli over rice layer.
  • 4 pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
  • 5 spread chicken on top of cheese sauce and top with remaining sauce.
  • 6 if desired, sprinkle more shredded cheese on top.
  • 7 bake at 350 for 30 min or until hot & bubbly.

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