Chicken And Spinach Alfredo Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (8 ounce) package lasagna noodles
• 3 cups heavy cream
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 cup grated parmesan cheese
• 1/4 cup butter
• 1 tablespoon olive oil
• 1/2 large onion, diced
• 4 garlic cloves, sliced
• 5 mushrooms, diced
• 1 rotisserie-cooked chicken, shredded
• salt & fresh ground pepper
• 1 cup ricotta cheese
• 1 bunch fresh spinach, rinsed
• 3 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees f. bring a large pot of lightly salted water to a boil. cook lasagna noodles for 8 to 10 minutes, or until al dente. drain, and rinse with cold water.
• 2 in a saucepan over low heat, mix together heavy cream, cream of mushroom soup, parmesan cheese, and butter. simmer, stirring frequently, until well blended.
• 3 heat the olive oil in a skillet over medium heat. cook and stir the onion in olive oil until tender, then add garlic and mushrooms.
• 4 mix in the chicken, and cook until heated through. season with salt and pepper.
• 5 lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. top with 1/2 the cream sauce mixture, and repeat the layers. place the remaining noodles on top, and spread with remaining sauce.
• 6 bake 1 hour in the preheated oven, or until brown and bubbly. top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.