Chicken And Spaghetti, Ole!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 3 tablespoons butter
• 2 -3 cups cooked diced chicken meat
• 2 ounces diced roasted red peppers or 2 ounces pimientos
• 1 (10 ounce) can tomatoes and green chilies, chopped
• 16 ounces velveeta cheese, cubed
• 12 ounces spaghetti, cooked & drained

Recipe

• 1 preheat the oven to 350 degrees f. grease a 9x13" baking dish.
• 2 melt butter in large skillet and saute the onion and green pepper.
• 3 pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
• 4 pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
• 5 note: this dish may be prepared ahead and refrigerated or frozen. increase baking time to be sure it is completely heated.