Ingredients
- Servings: 6
- 1 1/2 cups boneless cooked chicken, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can tomato soup
- 1 1/2 cups velveeta cheese (or more if desired)
- 3 cups cooked spaghetti
Recipe
- 1 mix chicken soup and tomato soup together.
- 2 add cheese and heat.
- 3 add chicken, then spaghetti.
- 4 heat until warm.
- 5 salt and pepper to taste.
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