Chicken And Spaghetti Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups cooked chicken (i use dark meat)
• 1/2 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of mushroom soup (i use 98% fat free)
• 1 (2 ounce) jar diced pimentos
• 1 cup sliced mushrooms
• 1/2 lb cooked and drained spaghetti (in chicken broth, use more if you like more noodles)
• 1/4 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1/2 lb velveeta cheese (i use 2%)

Recipe

• 1 saute vegetables (onion, celery, bell pepper, and garlic) in butter until tender.
• 2 add soup, pimentos, mushrooms, chicken, cheese, garlic salt, worcestershire sauce, pepper, and spaghetti.
• 3 mix well.
• 4 place in a 13x9 (sprayed with pam) pan.
• 5 bake at 350° for 30 minutes.