Chicken And Sausage Jambalaya
Total Time: 5 hrs 40 mins
Preparation Time: 10 mins
Cook Time: 5 hrs 30 mins
Ingredients
- Servings: 8
- 1 small fryer
- 1 stalk celery & leaves
- 1 onion, halved
- 1 garlic clove
- 2 cups long grain rice
- 1 lb smoked sausage, sliced into 1/2 inch pieces
- 1 lb ham, cubed (smoked)
- 1/4 cup butter
- 1 cup chopped yellow onion
- 3/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 large bay leaf
- 1/4 teaspoon thyme
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon tabasco sauce
Recipe
- 1 in a large pot, cover the chicken with water; add the celery, onion, and garlic.
- 2 boil until tender, about 1 hour. reserve stock.
- 3 remove the meat from bones set aside.
- 4 in 5 cups of stock, cook rice until all liquid is absorbed. about 25 minutes.
- 5 in dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- 6 remove the meat.
- 7 add the butter to the saucepan and sauté onions pepper and parsley until tender about 3 minutes.
- 8 add the chicken, sausage, and ham. stir in the minced garlic, tomato paste, bay leaf, thyme, salt, pepper, and tabasco.
- 9 add the rice and mix thoroughly. cook over low heat 15 minutes stirring frequently. remove the bay leaf and serve.
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