Chicken And Rice Wrap (using Rice-a-roni)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons margarine
• 1 (6 7/8 ounce) package rice-a-roni, spanish rice flavor (not the "mexican" flavor one as its a little different and you need the "spanish rice" flavor one fo)
• 1 (16 ounce) salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained)
• 2 cups chunk chicken from canned tyson chicken
• 1 (15 ounce) can can pinto beans, drained
• 1 (15 ounce) can corn, drained
• 8 (6 inch) flour tortillas, warmed
• shredded cheddar cheese, sour cream and avocado for topping

Recipe

• 1 melt margarine and saute vermicelli mix until golden brown.
• 2 slowly stir in 2 c water, salsa, chicken and special seasonings. bring to boil. cover and reduce heat to low. simmer 15-20 minutes until rice is tender.
• 3 stir in beans and corn.
• 4 let stand 5 minutes before serving.
• 5 serve in warm tortillas with sour cream, grated cheese and avocados on top.