Chicken And Rice With Creamy Herb Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 1/4 cup dry wine
• 1 teaspoon chicken bouillon granule
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 tablespoon water
• 1/2 teaspoon cornstarch
• 0.5 (6 ounce) container light cream cheese, garlic and spices flavored
• 4 cups hot cooked long-grain rice

Recipe

• 1 bring first three ingredients to a boil in a large skillet, add chicken. cover, reduce heat, and simmer 15 minutes, turning chicken after 8 minutes. remove chicken from pan, set aside and keep warm.
• 2 bring cooking liquid to boil, cook 5 minutes or until reduced to about 2/3 cup.
• 3 combine 1 tablespoon water and cornstarch, add to skillet. bring to a boil, cook 1 minute, stirring constantly.
• 4 add cream cheese, cook until well blended, stirring constantly with a whisk.
• 5 return chicken to sauce, warm through but do not boil.
• 6 serve chicken over rice, spoon sauce over chicken.