Chicken And Rice Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups uncooked minute rice
• 1/4 cup margarine
• 1/2 cup celery, chopped
• 1 (4 ounce) can sliced mushrooms
• 6 chicken breasts
• 1 cup water
• 2 cans cream soup (any combination of chicken, mushroom, or celery)
• 1 (6 ounce) can water chestnuts, chopped
• 1 envelope lipton onion soup mix

Recipe

• 1 grease 9 x 13 inch casserole dish.
• 2 sprinkle dry rice on bottom of dish.
• 3 saute celery and mushrooms in margarine.
• 4 in a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.
• 5 add half of the lipton onion soup mix and stir well.
• 6 pour mixture over dry rice.
• 7 place chicken breasts, skin side up, over soup mixture.
• 8 pour water over all this.
• 9 sprinkle other half of dry onion soup mix over chicken.
• 10 cover and bake at 350* for 1 1/2 hours.