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Monday, February 23, 2015

Chicken And Rice Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 cup long cooking rice (i prefer uncle bens)
  • 1 can cream of mushroom soup
  • 1 3/4 cups milk
  • 6 pieces chicken
  • 1 package onion soup mix

Recipe

  • 1 spread 1 cup rice in bottom of 9x13 pan.
  • 2 cover with milk or water.
  • 3 (not the milk included above) rice should not be floating in milk.
  • 4 use just enough to cover rice!
  • 5 lay in 6 chicken pieces.
  • 6 mix cream of mushroom soup and soup can full of milk and pour over chicken.
  • 7 sprinkle 1 pckg.
  • 8 onion soup mix over entire casserole.
  • 9 cover and bake at 350 f for 1 1/2 hours.
  • 10 stir often during cooking to keep rice from sticking to pan.

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