Chicken And Rice Casserole
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 cup long cooking rice (i prefer uncle bens)
- 1 can cream of mushroom soup
- 1 3/4 cups milk
- 6 pieces chicken
- 1 package onion soup mix
Recipe
- 1 spread 1 cup rice in bottom of 9x13 pan.
- 2 cover with milk or water.
- 3 (not the milk included above) rice should not be floating in milk.
- 4 use just enough to cover rice!
- 5 lay in 6 chicken pieces.
- 6 mix cream of mushroom soup and soup can full of milk and pour over chicken.
- 7 sprinkle 1 pckg.
- 8 onion soup mix over entire casserole.
- 9 cover and bake at 350 f for 1 1/2 hours.
- 10 stir often during cooking to keep rice from sticking to pan.
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