Chicken And Rice Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/3 cup seasoned flour (i use bisquick low fat)
• 1/4 cup margarine
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of broccoli soup
• 1 cup vegetable broth
• 1 cup water
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 tablespoon poultry seasoning (i like mrs. dash herb chicken seasoning)
• 1 tablespoon beau monde seasoning, can substitute celery salt
• 1 cup broccoli (thaw if use frozen)
• 2 cups rice

Recipe

• 1 brown coated chicken in margarine and remove from pan.
• 2 add in pan:.
• 3 cream of chicken soup.
• 4 cream of broccoli soup.
• 5 vegetable broth.
• 6 water.
• 7 seasonings
• 8 bring to boil.
• 9 add broccoli and cook 5 minutes longer.
• 10 put rice in bottom of 9 x 13 casserole dish.
• 11 pour three fourths of soup mixture over rice mixing rice into mixture with a fork. add chicken on top and spoon the rest of the soup mixture over the chicken.
• 12 bake 375 degrees for 30 minutes.