Buttermilk Bran Loaf

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups wheat bran
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dark brown sugar
• 1 cup raisins
• 2 cups buttermilk

Recipe

• 1 mix together all the dry ingredients.
• 2 stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
• 3 preheat the oven to 350°f.
• 4 bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.