Creamy Gorgonzola And Pine Nut Tagliatelle

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 5 ounces tagliatelle pasta noodles
• 4 ounces gorgonzola
• 10 tablespoons heavy cream
• 2 ounces arugula
• 1 tablespoon pine nuts, toasted

Recipe

• 1 bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.
• 2 drain the pasta using a colander and leave to one side. add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.
• 3 stir in the pasta and season with salt and pepper. serve in warm bowls topped with the arugula and pine nuts.