Baked Macaroni Pie With Cottage Cheese

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 eggs
• 1 lb cottage cheese
• 1 cup grated romano cheese
• 1/2 cup chopped fresh parsley
• 4 cups cooked elbow macaroni

Recipe

• 1 preheat oven to 325*.
• 2 in large bowl, beat eggs well. mix in cheeses and parsley well. stir in macaroni.
• 3 pour mixture into a generously greased 8" x 12" pyrex baking dish. bake for 1 hour or until knife inserted in center comes out clean. let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. may need to be seasoned with pepper just before serving.