Cheesy Shrimp And Scallops Pasta

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper (optional)
• 1 1/2 cups frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower)
• 8 ounces bay scallops
• 8 ounces peeled and deveined uncooked shrimp
• 1 1/2 cups shredded mild cheddar cheese

Recipe

• 1 cook spaghetti according to package directions, drain and keep warm.
• 2 melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. stir in flour; cook 1 minute. stir in milk, salt and pepper; cook 5 minutes, stirring constantly. stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
• 3 remove skillet from heat; stir in cheese until melted. divide spaghetti among four plates; spoon sauce over spaghetti.