Crab Imperial

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 onion, cut into wedges
• 1/2 cup celery, sliced
• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1/4 teaspoon thyme, dried
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 tablespoon cornstarch
• 1/2 lb lump crabmeat (or imitation)
• 1/3 cup toasted almond, chopped
• 2 cups hot cooked rice

Recipe

• 1 saute onion, celery and garlic in oil. stir in thyme.
• 2 blend stewed tomatoes with cornstarch and stir into skillet.
• 3 cook, stirring constantly until mixture thickens and boils.
• 4 stir in crabmeat and almonds, heat through.
• 5 serve with rice.