California Chicken And Spaghetti
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 3 lbs chicken, cut up
- 1/2 cup evaporated milk
- 1 cup biscuit mix
- 8 ounces spaghetti
- 1 lb stewed tomatoes
- 1 cup sour cream
- 1/2 cup wine
- 3 ounces chopped mushrooms
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces mozzarella cheese, sliced
Recipe
- 1 dip chicken in milk; coat with biscuit mix.
- 2 heat 1/4 inch fat in heavy skillet; add chicken. cook over medium heat until browned on both sides.
- 3 cook spaghetti according to package directions; drain.
- 4 combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- 5 turn into shallow greased baking dish; top with chicken and cheese.
- 6 bake at 375* for 1 hour or until chicken is tender.
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