Crab Fettuccine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lump crabmeat
• 1/2 cup butter
• 2 garlic cloves, pressed
• 1 1/2 cups half-and-half
• 9 ounces fettuccine
• 1/2 cup parmesan cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon black pepper

Recipe

• 1 drain crabmeat, remove any bits of shell.
• 2 melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. stir in half and half, and bring to a boil. reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
• 3 add crabmeat, hot cooked pasta, parmesan cheese, chopped parsley, and pepper, tossing gently.
• 4 serve immediately.