Ingredients
- Servings: 8
- 1/4 cup chili oil
- 1/2 cup sesame oil
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 1 cup toasted sesame seeds
- 2 1/2 lbs vermicelli
- scallion, sliced diagonally, for garnish
Recipe
- 1 combine first five ingredients and toss with cooked pasta. sprinkle with sesame seeds and garnish with scallions.
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