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Thursday, April 30, 2015

Chinese Vermicelli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1/4 cup chili oil
  • 1/2 cup sesame oil
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 cup toasted sesame seeds
  • 2 1/2 lbs vermicelli
  • scallion, sliced diagonally, for garnish

Recipe

  • 1 combine first five ingredients and toss with cooked pasta. sprinkle with sesame seeds and garnish with scallions.

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