Chicken N' Rice

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 5 lbs chicken leg quarters or 1 whole chicken
• 1 (2 lb) bag long grain rice ()
• 2 (26 ounce) cans mushroom soup
• salt

Recipe

• 1 place chicken in a very large pot with enough water to cover.
• 2 turn heat on high. when water reaches boiling point reduce heat slightly and boil one hour, skimming fat off the top as it accumulates.
• 3 remove one piece of chicken. poke it with a fork and if juices are clear then remove all chicken from pot. do not remove water from pot.
• 4 pour rice into water in pot and cook according to package directions.
• 5 meanwhile, place chicken on a plate and shred with two forks into bite-sized pieces. when rice is done, add shredded chicken and undiluted soup and stir. heat and serve in bowls. salt to taste. enjoy!