Ingredients
- Servings: 10
- 6 cups cooked rice
- 3 -5 dill pickles, chopped
- 1/2 onion, chopped
- 1 (8 ounce) monterey jack cheese, diced
- 1 cup smoked ham, diced
- 1 (8 ounce) bag frozen peas
- mayonnaise (enough for individual taste)
Recipe
- 1 mix all ingredients together, except for frozen peas.
- 2 add peas last to avoid smashing.
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