Ingredients
- Servings: 6
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped onion, sauteed until tender
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup milk
- 8 ounces elbow macaroni, cooked and drained
- 3 cups shredded cheddar cheese
Recipe
- 1 combine all ingredients in 2qt greased casserole dish.
- 2 toss gently to mix.
- 3 bake at 375 for 35-40 minutes.
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