Crab Fettuccine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine
• 1 tablespoon olive oil
• 1 clove garlic, finely chopped
• 1/2 cup chopped red bell pepper
• 2 teaspoons all-purpose flour
• 1 1/2 cups evaporated skim milk
• 1 lb imitation crabmeat, cut up
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• pepper
• 1/8 teaspoon ground nutmeg

Recipe

• 1 cook and drain fettuccine as directed on package.
• 2 while fettuccine is cooking, heat oil in 10-inch skillet over medium heat.
• 3 cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
• 4 stir in flour.
• 5 gradually stir in milk.
• 6 heat to boiling; reduce heat.
• 7 simmer uncovered until mixture thickens.
• 8 stir in crabmeat, 1/4 cup parmesan cheese, salt, pepper and nutmeg into bell pepper mixture; heat through.
• 9 place fettuccine in serving bowl.
• 10 pour crab sauce over fettuccine; toss well.
• 11 sprinkle with cheese.