Chicken Noodle Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 whole fying chicken
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 chicken bouillon cubes
• 2 carrots
• 1 stalk celery
• 1 medium onion, cut in half
• 8 ounces extra wide egg noodles
• 1/4 cup fresh parsley, coarsely chopped

Recipe

• 1 in a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
• 2 add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
• 3 bring to a boil then turn heat to low. simmer 1 1/2 hours.
• 4 remove chicken, cool . debone chicken into large pieces-about 2 inches long. reserve chicken on the side.
• 5 remove carrots,onion and celery-throw away.
• 6 strain chicken broth into clean dutch oven.
• 7 add chicken boullion cubes.
• 8 shred remaining 1/2 carrot into broth.
• 9 bring broth up to a boil. add noodles, return to a boil and cook noodles 7 minutes.
• 10 add parsley and chicken, heat through.
• 11 add additional salt and pepper to taste.