Alfredo Lasagna Rollups

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (15 ounce) package ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil, crushed basil or 1 teaspoon dried basil
• 1 1/2 cups purchased light alfredo sauce

Recipe

• 1 cook lasagna noodles according to package directions; drain.
• 2 meanwhile press liquid from spinach.
• 3 in a medium bowl stir together spinach, ricotta, mozzarella, parmesan, egg and basil. season to taste with pepper.
• 4 preheat oven to 375 degrees.
• 5 spread ricotta mixture on one side of each noodle. roll up from narrow end.
• 6 place in a greased 2-quart rectangular baking dish.
• 7 spread alfredo sauce over rolls.
• 8 bake, covered, for 45 minutes; uncover and bake 5 minutes more or until heated through.
• 9 top with sliced fresh basil leaves and chopped tomato, if desired.