Catalina Pasta Salad

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 package tri-color spiral pasta
• miracle whip
• catalina dressing
• 1 package frozen green pea
• 1 -2 cucumber, peeled and diced
• 1 package cherry tomatoes, halved
• 1 package baby carrots

Recipe

• 1 boil pasta according to package directions.
• 2 i usually add the baby carrots to the pasta about midway thru cooking.
• 3 place frozen peas in a large colinder and dump cooked pasta& carrots on top.
• 4 let drain.
• 5 when carrots have cooled, i slice them in half lengthwise.
• 6 place pasta, peas& carrots in a large mixing bowl.
• 7 add miracle whip and catalina dressing until moistened.
• 8 sorry, i have no measurements as this is how i got the recipe.
• 9 you just have to keep tasting and adding until you find the right taste.
• 10 i like mine with more catalina than miracle whip.
• 11 i like to chill mine at least an hour before serving.
• 12 prior to serving add cherry tomatoes and cucumbers.
• 13 after it chills, you may need to add more catalina and/or miracle whip.
• 14 if you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
• 15 feel free to change up your vegetables!