Creamy Fettuccine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fettuccine pasta
• 4 quarts boiling water
• 1 tablespoon cooking oil
• 1 teaspoon salt
• 1/4 cup margarine, melted
• 1 pinch salt and pepper, to taste
• 1 cup whipping cream
• 8 ounces velveeta cheese
• 8 slices bacon, cooked and diced

Recipe

• 1 cook fettucine until tender (5-7).
• 2 add melted margerine, salt and pepper and keep warm.
• 3 meanwhile, heat cream, cheese and bacon in saucepan until cheese is melted.
• 4 add to noodles and toss.