Baked Macaroni And Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 ounce) package elbow macaroni, cooked
• 16 saltine crackers, finely crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (8 ounce) package sharp cheddar cheese, shredded
• 1 (8 ounce) package extra-sharp cheddar cheese, shredded
• 6 large eggs, lighty beaten
• 4 cups milk

Recipe

• 1 layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into lightly greased 13 x 9 baking dish.
• 2 repeat layers at least 2 times, more if you can.
• 3 whisk together eggs and milk and pour over pasta mixture.
• 4 bake at 350 for 55 to 60 minutes or until golden and set.
• 5 let stand 10 minutes.
• 6 note: to save time you can use preshredded cheese, but it will taste better with the block cheese that you freshly shred.