Alfredo Fettuccine With Chicken And Broccoli

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger
• 1 medium onion, quartered
• red pepper, quartered 2x
• 2 tablespoons olive oil
• 20 ounces buitoni alfredo sauce
• 15 ounces bertolli alfredo sauce
• 3 cups broccoli florets, chopped
• 1/2 tablespoon fresh ground pepper
• fresh grated parmesan cheese
• 1 lb fettuccine pasta

Recipe

• 1 get olive oil hot in 12" frying pan.
• 2 saute onion and pepper until tender.
• 3 add chicken and cook until done.
• 4 turn heat to low (this will keep the sauce from sticking) and add alfredo sauce.
• 5 boil broccoli until done.
• 6 cook pasta according to package directions.
• 7 once broccoli is done, add to the prepared sauce.
• 8 once noodles are done, place into bowl (or plate) and cover with sauce. top with parmesan cheese.