Ingredients
- Servings: 4
- 1 lb fettucine pasta
- 8 ounces unsalted butter
- 8 ounces parmigiano-reggiano cheese
Recipe
- 1 cook fettucine as directed.
- 2 beat together cheese and butter until a smooth paste forms.
- 3 toss cooked noodles with sauce and serve.
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