Coconut And Saffron Creamy Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 pinch saffron thread
• 560 ml hot water
• 310 ml light coconut cream
• 3/4 cup long-grain rice
• 1/2 cup sugar
• 1 tablespoon sultana

Recipe

• 1 place medium pot over low heat.
• 2 add saffron threads, cook 30 seconds till aromatic.
• 3 stir in water, increase heat to medium.
• 4 add coconut cream, rice, sugar and sultanas.
• 5 cook , stirring till mix comes to the boil.
• 6 reduce heat, simmer uncovered, stir occasionally for 20 minutes till rice is cooked and mixture is thick and creamy.
• 7 spoon into bowls and serve straight away.