Cocoa Pancakes (lower Fat)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3/4 cup nonfat milk
• 1/4 cup egg substitute
• 1 tablespoon reduced-fat butter, melted
• 1 cup fresh raspberry
• 1/2 cup non-fat vanilla yogurt

Recipe

• 1 in a small bowl, combine the first six ingredients. combine the milk, egg substitute and butter; add to dry ingredients just until moistened.
• 2 pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. cook until the second side is lightly browned. serve with the raspberries and yogurt.
• 3 editor's note: this recipe was tested with land o'lakes light stick butter.