Crab Fried Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup uncooked long grain rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 garlic cloves, chopped
• 1/2 tablespoon sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 lb cooked crab meat
• 3 spring onions, chopped
• 1 tablespoon chopped coriander

Recipe

• 1 place the rice and water in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes.
• 2 heat the oil in a wok over medium heat. cook and stir the onions and garlic in the hot oil until tender. mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.
• 3 stir in the egg until the rice is coated. increase heat to high, and mix in the crab meat, green onions, and coriander.
• 4 continue cooking 2 to 5 minutes, until the crab is heated through.