Chinese-style Pasta Salad
Total Time: 4 hrs 10 mins
Preparation Time: 4 hrs
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1 (16 ounce) package dry fettuccine or 1 (16 ounce) package linguine
- 4 cups cooked chicken, chopped
- 1 1/2 cups thinly bias-sliced celery
- 1/2 cup sliced green onion
- 1/4 cup snipped fresh cilantro or 1/4 cup fresh parsley
- 1 (8 ounce) bottle asian vinaigrette
- 2 teaspoons sesame seeds, toasted
Recipe
- 1 cook fettuccine according to package directions; drain.
- 2 rinse with cold water; drain again.
- 3 transfer fettuccine to a very large bowl. stir in chicken, celery, green onions, and cilantro.
- 4 pour dressing over all; toss to coat well. cover and chill for 4 to 24 hours. just before serving, sprinkle with sesame seeds.
- 5 *note: about 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.
No comments:
Post a Comment