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Thursday, April 30, 2015

Chinese-style Pasta Salad

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 (16 ounce) package dry fettuccine or 1 (16 ounce) package linguine
  • 4 cups cooked chicken, chopped
  • 1 1/2 cups thinly bias-sliced celery
  • 1/2 cup sliced green onion
  • 1/4 cup snipped fresh cilantro or 1/4 cup fresh parsley
  • 1 (8 ounce) bottle asian vinaigrette
  • 2 teaspoons sesame seeds, toasted

Recipe

  • 1 cook fettuccine according to package directions; drain.
  • 2 rinse with cold water; drain again.
  • 3 transfer fettuccine to a very large bowl. stir in chicken, celery, green onions, and cilantro.
  • 4 pour dressing over all; toss to coat well. cover and chill for 4 to 24 hours. just before serving, sprinkle with sesame seeds.
  • 5 *note: about 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.

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