California Condiment

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 cup almonds, toasted and diced
• 1 (3 1/4 ounce) jar capers
• 3 garlic cloves, minced
• 2 cups shallots, minced (can use red onion)
• 1/2 cup olive oil
• 1 cup green onion, sliced (scallions)
• 1/4 cup fresh parsley, chopped*
• 2 tablespoons fresh lime juice
• 1/4 teaspoon fresh lime zest
• 1 tablespoon savory seasoning (savory seasoning)

Recipe

• 1 saute shallots in 2 tbls olive oil for two minutes, then add garlic and continue to saute another minutes or so, don't let the garlic burn.
• 2 combine remaining ingredients in medium bowl. stir well until all is blended together. add onion mixture to bowl and mix well.
• 3 spoon into a jar, cover and refrigerate.
• 4 this should be good for 6-7 weeks if well chilled.
• 5 to serve: this is good mixed into cooked pasta, great brushed on fresh corn on the cob. give a lift to the same old, boring vegetables with a spoonful of this! will add a kick to most cold salads like macaroni or potato -- and don't forget to add to your vinegar and oil salad dressing! make sure you stir well before using as it tends to settle.
• 6 * if you don't have fresh parsley, leave out. don't use dried. you can use fresh cilanto, but will have a different taste.