Chicken Milano

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts, chopped into bite-sized pieces
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 large onion, peeled and sliced into rings about 1/3 inch thick
• 2 garlic cloves, peeled, smashed and diced
• 8 ounces sliced mushrooms
• 1 quart tomato soup
• 6 -8 zucchini, sliced into 1/3 inch rounds
• 1 teaspoon dried basil
• salt

Recipe

• 1 in a large dutch-oven pan, heat the olive oil over medium-high heat.
• 2 add sliced onion, stir and cook until onions become limp and translucent. adjust heat so they don't burn.
• 3 add garlic and stir.
• 4 add chopped chicken and stir again.
• 5 cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.
• 6 add zucchini and dried basil.
• 7 stir in the tomato soup.
• 8 cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (remove one of the larger chicken bites and cut to make sure it isn't pink inside.).
• 9 taste for seasoning and add salt if needed.
• 10 serve over cooked brown or rice or pasta.
• 11 delicious.